The best delicious Pecan Butter Cookies (mf) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Butter Cookies (mf) recipe today!
Hello my friends, this Pecan Butter Cookies (mf) recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Butter Cookies (mf) is amazingly delicious, and addictive, everyone will be asking for more Pecan Butter Cookies (mf).
What Makes This Pecan Butter Cookies (mf) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Butter Cookies (mf).
Ready to make this Pecan Butter Cookies (mf) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Pecans
1/2 c Flour
1/3 c Superfine sugar
8 tb Softened sweet butter
1 Egg yolk
1 pn Salt
32 Pecan halves
Preheat the oven to 375 degrees. Butter 2 cookie sheets and set aside.
Roast 3/4 cup of pecans in oven for 10 minutes or until they emit a good
aroma. Remove from oven and cool to room temperature. When cooled, chop
pecans with sugar in a food processor until finely ground. Add flour,
butter, egg yolk and salt. If dough is too soft, add up to 1/4 cup more
flour; otherwise work dough with your hands.
Gather dough into a 1 1/2 inch round sausage, wrap in waxed paper and rest
in fridge for 2 hours or overnight. Cut into 1/4inch rounds and set on
baking sheet. Press a pecan half in center. Don’t place cookies too closely
together or they will run into each other as they spread during baking.
Bake for 15 to 17 minutes or until the cookies’ edges are golden brown.
When they are baked they will give off a wonderful aroma. Remove baking
sheets from oven and let cookies cool on sheets for 3 minutes. Then, remove
them to a cookie rack to cool them further. Be careful when you handle
these as they are very fragile.
Yield: 2 1/2 dozen
Yields
30 Servings
Leave a Reply