The best delicious Pecan Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Christmas Cake recipe today!
Hello my friends, this Pecan Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more Pecan Christmas Cake.
What Makes This Pecan Christmas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Christmas Cake.
Ready to make this Pecan Christmas Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Butter
2 c Sugar
6 Eggs
1 tb Lemon juice
1 ts Lemon peel; grated
1 tb Vanilla
1 1/2 c Golden raisins
4 c Pecans; chopped
3 c Flour
1/4 ts Salt
1 ts Baking powder
Cream butter & sugar until fluffy. Beat in eggs, one at a time. Add lemon
juice, peel & vanilla. Mix raisins, nuts & 1/4 cup flour. Sift remaining
dry ingredients. Alternately fold nuts & raisins and dry ingredients into
creamed mixture. Spoon into a greased, paper- linde 10-inch tube pan. Bake
in slow oven (at 300) about 1 hour and 50 minutes. Cool. Remove from pan.
(I use small loaf pans.) VARIATION: For a sweeter, more moist cake, pour a
syrup made from 1/4 cup orange juice, 1/4 cup lemon juice & 1/4 cup sugar
over cake while it is still hot.
HELEN SIZEMORE
BALD KNOB, AR
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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