The best delicious Pecan Pie #4 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Pie #4 recipe today!
Hello my friends, this Pecan Pie #4 recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Pie #4 is amazingly delicious, and addictive, everyone will be asking for more Pecan Pie #4.
What Makes This Pecan Pie #4 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Pie #4.
Ready to make this Pecan Pie #4 Recipe? Let’s do it!
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1 c C and H Golden Brown Sugar
(firmly packed)
3 Eggs
3/4 c Corn syrup (light or dark)
1/4 ts Salt
1 ts Vanilla
1/4 c Butter or margarine —
Melted
1 c Pecans (halves or pieces)
1 Unbaked 9″ pastry shell
In mixing bowl combine sugar and eggs; beat wel. Beat in syrup, salt,
vanilla and butter. Stir in pecans. Pour into unbaked pastry shell.
(Garnish with pecan halves, if desired. ) Bake at 375 F for 40 to 45
minutes, or until filling is firm in center when gently shaken. Cool.
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
Sugar Kitchen) Electronic format by Karen Mintzias
Yields
1 Servings
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