The best delicious Tijuana Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tijuana Pie recipe today!
Hello my friends, this Tijuana Pie recipe will not disappoint, I promise! Made with simple ingredients, our Tijuana Pie is amazingly delicious, and addictive, everyone will be asking for more Tijuana Pie.
What Makes This Tijuana Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tijuana Pie.
Ready to make this Tijuana Pie Recipe? Let’s do it!
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1 1/2 lb Ground beef
1 Onion; chopped
1 Clove garlic; minced
1 ts Salt
1/4 ts Pepper
3/4 lb Cheddar cheese; grated
1 10-oz can enchilada sauce
1 8-oz can tomato sauce
2 16-oz cans chili-seasoned
-beans
1 16-oz can corn; drained
1 6-oz can pitted olives;
-drained*
6 Corn tortillas; **
* and sliced in half
** Double tortillas at every layer. Canned tortillas work well.
Brown beef, onion, and garlic in skillet. Pour off excess fat and season
with salt and pepper.
[Mix enchilada and tomato sauces.]
Wipe inside of crock with oil. Place a tortilla in the bottom of the pot
and spoon some of the meat mixture onto it with a little sauce mixture and
cheese. Top with another tortilla and layer on a bean, cheese, and corn
section. Drop in a few olives. Continue layers of filling, sauce, cheese,
and olives, finishing with a cheese and olive top.
Cover and cook at Low heat for 5 to 7 hours. Serve with additional hot
tortillas.
Serves 8-10.
Variations: Add chorizo sausage, canned green chili peppers, or substitute
stuffed green olives for black olives. Make with chicken or turkey instead
of beef.
Yields
8 Servings
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