The best delicious Pecan Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Pie Crust recipe today!
Hello my friends, this Pecan Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Pecan Pie Crust.
What Makes This Pecan Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Pie Crust.
Ready to make this Pecan Pie Crust Recipe? Let’s do it!
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1 1/2 c Flour
1/2 c Ground pecans
2 tb Sugar
1 ts Salt
3/4 c Cold butter
8 tb Ice water; up to 9
In a mixing bowl, combine the flour, pecans, sugar, and salt. Mix well. Add
the butter and mix until the mixture resembles coarse crumbs. Add the water
and let sit for 1 minute. Wrap in plastic wrap and refrigerate for at least
30 minutes. Remove the dough from the refrigerator and place it on a
lightly floured surface. Roll the dough out on the floured surface into a
circle about 12 inches in diameter and 1/8-inch thick. Gently fold the
circle of dough in half and then in half again so that you can lift it
without tearing it, and unfold into a 9 by 2-inch deep-dish pie pan.
Yields
1 servings
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