The best delicious Cinnamon Plum Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Plum Tart recipe today!
Hello my friends, this Cinnamon Plum Tart recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Plum Tart is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Plum Tart.
What Makes This Cinnamon Plum Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Plum Tart.
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8 Plums; pitted and quartered 1 Egg yolk
1 Pie shell;9″ baked 1 Lemon, juice of
1 c Whipping Cream 1/2 c Sugar, granulated
2 Eggs
TOPPING
3 tb Brown sugar 1 ts Cinnamon
“This is a famous Scottish tart…If you use the small purple plums,
increase the number to 12.” Preheat the oven to 350F. Arrange the
plums in the pie shell, skin side up. In a bowl, beat together,
cream, eggs and egg yolk, lemon juice, granulated sugar and 1 tsp
cinnamon. Pour over the plums. Bake for 25 minutes or until the plums
are softened. Mix together the brown sugar and the remaining 1 tsp
cinnamon. Sprinkle over the tart. Return to the oven and bake for a
further 10 minutes or until crusty. Serve warm. SERVES:6
Yields
6 servings
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