The best delicious Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Pie recipe today!
Hello my friends, this Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Pecan Pie.
What Makes This Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Pie.
Ready to make this Pecan Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs, beaten 1 t Vanilla extract
1 C Corn syrup (dark) 1 1/2 C Pecans
1 C Sugar 1 Pastry shell, unbaked
2 T Butter
Preheat oven to 375 degrees F. Blend eggs, corn syrup, sugar, butter and
vanilla together. Add pecans.
Bake at 375 degrees F. for 10 minutes, then lower the temperature to 350
degrees F. and bake for another 45 minutes or so (until a knife inserted
halfway between the edge and the center comes out clean. Remove and let
cool.
NOTES:
* The traditional recipe for pecan pie — If you use pecan halves it will
look nicer than pecan pieces, but be more difficult to cut.
: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour cooking.
: Precision: measure the ingredients.
: Evelyn C. Leeper
: AT&T Information Systems, Holmdel, New Jersey, USA
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Yields
1 pie
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