The best delicious Pecan Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Pound Cake recipe today!
Hello my friends, this Pecan Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Pecan Pound Cake.
What Makes This Pecan Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Pound Cake.
Ready to make this Pecan Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter (or marg.); softened
2 c Sugar
6 Eggs; separated
3 c Cake flour
1/4 ts Soda
1 c Yogurt, plain; or sour cream
2 c Pecans; chopped to 4 cups
Cream butter and sugar until light and fluffy. Add egg yolks, one at a
time, beating well after each addition. Set aside about 1/4 cup flour.
Combine remaining flour and soda; add to creamed mixture alternately with
yogurt, beating well after each addition. Fold in stiffly beaten egg
whites. Dredge pecans in reserved flour, and fold into batter.
Spoon batter into a greased a floured 10 inch tube pan or Bundt pan. Bake
at 300 degrees for 1-1/2 hours. Cool 15 minutes before removing from pan.
SOURCE: Southern Living Magazine, sometime in 1977.
Yields
1 Cake
Leave a Reply