The best delicious Pecan Topped Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Topped Coffee Cake recipe today!
Hello my friends, this Pecan Topped Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Topped Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Pecan Topped Coffee Cake.
What Makes This Pecan Topped Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Topped Coffee Cake.
Ready to make this Pecan Topped Coffee Cake Recipe? Let’s do it!
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2/3 c Butter
1 c Chopped pecans
1 c Sugar
1/2 c Brown sugar
1/2 c Brown sugar
1/2 ts Cinnamon
2 Eggs
1 ts Vanilla
2 c Flour; (self-rising)
1 ts Cinnamon
1 c Buttermilk
Cream butter, gradually add 1 cup sugar & 1/2 cup brown sugar, beating
well. Add eggs one at a time, beating well after each addition. Stir in
vanilla. Combine flour and 1 teaspoon cinnamon. Add to creamed mixture
alternately with buttermilk, beginning and ending with flour mixture. Mix
well after each addition. Pour batter into a greased and floured 13X9X2
pan. Combine pecans, 1/2 cup brown sugar and 1/’2 teaspoon cinnamon. Stir
well and sprinkle over batter.
Cover and chill 8-10 hours or overnight. Uncover batter and let come to
room temperature. Bake at 350 for 35 minutes or until wooden toothpick
inserted in center comes out clean. 12-15 servings.
Yields
1 Servings
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