The best delicious Waldorf Red Velvet Cake & Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Waldorf Red Velvet Cake & Frosting recipe today!
Hello my friends, this Waldorf Red Velvet Cake & Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Waldorf Red Velvet Cake & Frosting is amazingly delicious, and addictive, everyone will be asking for more Waldorf Red Velvet Cake & Frosting.
What Makes This Waldorf Red Velvet Cake & Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Waldorf Red Velvet Cake & Frosting.
Ready to make this Waldorf Red Velvet Cake & Frosting Recipe? Let’s do it!
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CAKE
1/2 c Shortening
2 Eggs
1 ts Vanilla
1 ts Salt
2 1/2 c Flour, all purpose; sifted
-2 to 3 times
1 ts Baking soda
1 1/2 c Sugar
1/4 c Food coloring, red
2 tb Cocoa
1 c Buttermilk
1 tb Vinegar
FROSTING
1 c Milk
5 ts Flour, all purpose
1 c Butter
1 c Sugar, powdered; sifted
1 ts Vanilla
CAKE: Cream shortening and sugar till fluffy. Add eggs and beat 1
minute. Add salt, beat. Add vanilla and coloring to buttermilk.
Alternate adding flour and milk mixtures to batter. Combine soda and
vinegar in cup and add to cake batter. Bake in (2) 9″ cake pans at
350?F for 25 to 30 minutes. Cool on cake racks.
FROSTING: Cook milk and flour until thick; cool in fridge. Beat
butter, sugar and vanilla with mixer. Add flour and milk mixture a
little at a time (make ahead of cake so that it has plenty of time to
cool). Beat well.
Yields
12 Servings
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