The best delicious Pecan Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Whole Wheat Bread recipe today!
Hello my friends, this Pecan Whole Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Whole Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Pecan Whole Wheat Bread.
What Makes This Pecan Whole Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Whole Wheat Bread.
Ready to make this Pecan Whole Wheat Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Yeast
2 1/2 c Warm milk (105-115 deg F)
1/3 c Molasses
3 tb Walnut or vegetable oil
2 ts Salt
2 c Toasted pecans, broken into
-large pieces
2 c Whole wheat flour
1 c Rye flour (or an additional
-1 cup whole wheat)
3 c To 4 cups bread or all-
-purpose flour
Proof yeast in warm milk in large bowl. Add molasses, oil, salt, and pecan
pieces, whole wheat and rye flour. Mix together. Add bread flour, 1/2 cup
at a time and mix until dough is stiff. Remove dough from bowl onto
well-floured surface and gradually knead in enough remaining flour to make
a soft dough. Place dough in lightly oiled bowl, flour and let rise until
double. Punch down and divide in half. Form each half into a loaf and place
in bread pans (9x5inch or 8×4 inch) Let rise until doubled. Bake in
preheated 350-degree oven for 35 minutes. Remove from pans. Continue to
bake until loaf sounds hollow when tapped on bottom. Let cool on rack
before cutting. May need to cover tops with aluminum foil in final
10-15minutes of baking if getting too brown on top.
From
Yields
2 Loaves
Leave a Reply