The best delicious Pecan Yeast Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Yeast Cake recipe today!
Hello my friends, this Pecan Yeast Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Yeast Cake is amazingly delicious, and addictive, everyone will be asking for more Pecan Yeast Cake.
What Makes This Pecan Yeast Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Yeast Cake.
Ready to make this Pecan Yeast Cake Recipe? Let’s do it!
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2 Sticks butter or margarine 2 1/2 c Flour
1 c Milk 1 ts Baking soda
1/4 c Unsweetened cocoa powder 1/2 ts Salt
1 1-oz unsweetened chocolate 3 Eggs
Square 1 c Pecans, toasted; chopped
1 pk Quick-rising yeast (1/4 oz) Cream cheese & berry
1 1/2 c Sugar Preserves; as accompaniment
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 1:10 1. In a medium saucepan, combine butter, milk,
cocoa, and unsweetened chocolate. Place over medium-low heat and
heat, stirring occasionally, until butter is melted, chocolate is
thoroughly incorporated, and mixture is hot to touch (125F on a
candy thermometer). 2. In a large bowl, mix together dry yeast,
sugar, flour, baking soda, and salt. Add chocolate mixture and eggs.
Beat with electric mixer on low speed until well mixed.
Yields
12 servings
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