The best delicious Pfannkuchen Or German Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pfannkuchen Or German Pancakes recipe today!
Hello my friends, this Pfannkuchen Or German Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Pfannkuchen Or German Pancakes is amazingly delicious, and addictive, everyone will be asking for more Pfannkuchen Or German Pancakes.
What Makes This Pfannkuchen Or German Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pfannkuchen Or German Pancakes.
Ready to make this Pfannkuchen Or German Pancakes Recipe? Let’s do it!
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1 Pancake – 2 servings -mixture. Melt in a heavy
Combine and stir until -10-inch
-smooth: Skillet:
4 Beaten egg yolks 2 tb Butter
2 tb Cornstarch When the skillet is hot,
1/4 c Lukewarm milk -pour in the pancake batter.
1/4 c Lukewarm water -Cook
3/4 ts Salt It over a medium heat,
1 tb Sugar -partly covered with a lid,
Grated rind of one lemon -for about
Beat until very stiff: 5 Minutes. Or the batter may
4 To 5 egg whites -be cooked until it begins
Fold them into the yolk -to
set and then be placed briefly in a preheated 400 degree oven until
it is puffed and firm. Cooking time in all is about 7 minutes. It
should puff up well, but it may fall, so serve it at once with:
Confectioner’s sugar and cinnamon or lemon juice; covered with jam or
jelly and rolled; or with wine, fruit, or rum sauce.
From the Joy of Cooking
Yields
2 servings
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