The best delicious Multigrain Bread Ii – Pan-1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Multigrain Bread Ii – Pan-1 recipe today!
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XKGR41A Don Fifield
1 1/8 c Whole wheat flour (5 1/4 oz)
1 c Bread flour (4 7/10 oz)
2 tb Triticale flour *
2 tb Soy flour
1 tb Oats
2 tb Toasted bran
1 tb Cracked wheat cereal
1 ts Millet flour
1 ts Flax seeds
1 ts Cornmeal
1 tb Dry milk
1 ts Salt
1 tb Butter
1 tb Molasses
1 c Water
1 ts Dry yeast
* If triticale flour is unavailable, use 1 tb all purpose flour and
1 tb rye flour. Place all ingredients (except liquids and yeast)
inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press
start. 5:00 will show.
Yields
1 Servings
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