The best delicious Chicken Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Pot Pie recipe today!
Hello my friends, this Chicken Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Chicken Pot Pie.
What Makes This Chicken Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Pot Pie.
Ready to make this Chicken Pot Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Chicken breast; boneless,
-skinless
2 c Chicken stock
1 md Onion; diced
2 Carrots; diced
2 Stalks celery; diced
3 tb Arrowroot
1/2 c Evaporated skimmed milk
2 tb Parsley; chopped
1 tb Tarragon; chopped
Salt
Pepper
1 1/4 lb Plain Ricotta Pastry
Trim the chicken of any visible fat and cut it into strips or dice.
Combine the chicken with the stock and bring the liquid to a gentle
simmer. (There should be enough stock to cover the chicken
completely. If necessary, add more) Stew until the chicken is just
barely cooked through. Remove and reserve the chickens. Add the
onions, carrots, celery, and potatoes to the stock and continue to
cook at a gentle simmer until the vegetables are tender. Dilute the
arrowroot in a small amount of the milk and add it to the stock and
vegetables. Bring the liquid to a full simmer to completely thicken
the sauce. Remove the sauce from the heat, and heat, and stir in the
parsley, tarragon, chervil, salt, and pepper. Return the chicken to
the sauce. Portion the chicken mixture into ceramic casseroles. Roll
out the ricotta dough and cut it to fix the openings of the dishes.
Transfer the dough to the casseroles, pressing and crimping the edges
to form a seal. Brush the surface with a little milk or egg wash.
Bake the individ ual pot pies in a 375 degrees oven the crust is
lightly browned. Serve at once.
Yield: 4 servings
Yields
1 servings
Leave a Reply