The best delicious Cone-a-cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cone-a-cake recipe today!
Hello my friends, this Cone-a-cake recipe will not disappoint, I promise! Made with simple ingredients, our Cone-a-cake is amazingly delicious, and addictive, everyone will be asking for more Cone-a-cake.
What Makes This Cone-a-cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cone-a-cake.
Ready to make this Cone-a-cake Recipe? Let’s do it!
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1 pk “Jiffy” Devil’s food cake
-mix
1 pk “Jiffy” White or Fudge
-Frosting Mix
1 Egg
1/2 c Cold water
2 3 Tbsp. Boiling Water
14 Flat bottom ice cream cones
1. Preheat oven to 350.
2. Prepare cake mix as directed on package.
3. Place cones into muffin pans. Divide batter evenly into 14 cones, just
half full. Bake 15-20 minutes.
4. Cool. Frost with frosting prepared as directed. Decorate with colored
candies, if desired.
Yields
14 Cones
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