The best delicious Pennsylvania Dutch Molasses Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pennsylvania Dutch Molasses Cookies recipe today!
Hello my friends, this Pennsylvania Dutch Molasses Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pennsylvania Dutch Molasses Cookies is amazingly delicious, and addictive, everyone will be asking for more Pennsylvania Dutch Molasses Cookies.
What Makes This Pennsylvania Dutch Molasses Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pennsylvania Dutch Molasses Cookies.
Ready to make this Pennsylvania Dutch Molasses Cookies Recipe? Let’s do it!
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1 c Molasses
1 ts Soda; dissolved in:
1 tb Hot water
1/2 c Lard; melted
1 Egg
2 1/2 cups sifted all-purpose
-flour (up to 2)
1/8 ts Ginger
Place molasses in a large bowl, add soda which has been dissolved in water
and melted lard. Mix well. Add slightly beaten eggs, sifted flour and
ginger. Beat well. If dough seems to sticky & soft can add more flour
enough to make a stiffer batter. Chill well. Roll out on a floured board,
very thin, and cut into animal shapes (or use a round cutter). Bake 350 F.
10-15 minutes. 5 dozen very soft cookies. I make them big and cut them a
little thicker.
Yields
1 Servings
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