The best delicious Coffee Can Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coffee Can Bread recipe today!
Hello my friends, this Coffee Can Bread recipe will not disappoint, I promise! Made with simple ingredients, our Coffee Can Bread is amazingly delicious, and addictive, everyone will be asking for more Coffee Can Bread.
What Makes This Coffee Can Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coffee Can Bread.
Ready to make this Coffee Can Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk YEAST 13 oz EVAPORATED MILK
1/2 c WARM WATER 1/2 ts SALT
1/8 ts NUTMEG 2 tb VEGETABLE OIL
1/3 c SUGAR, DIVIDED 5 c FLOUR
DISSOLVE YEAST IN WARM WATER IN A LARGE MIXING BOWL. BLEND IN NUTMEG AND 1
TABLESPOON SUGAR. LET STAND UNTIL MIXTURE IS BUBBLY. STIR IN REMAINING
SUGAR, EVAPORATED MILK, SALT AND OIL. WITH MIXER ON LOW SPEED, BEAT IN
1 CUP FLOUR AT A TIME UNTIL DOUGH IS HEAVY, BUT TO STICKY TO KNEAD. PLACE
IN WELL GREASED 2 LB. COFFEE CAN. COVER WITH DAMP CLOTH OR WELL GREASED
CAN LID. LET STAND IN A WARM PLACE FOR 1 TO 1 1/2 HOURS OR UNTIL LID POPS
OFF. REMOVE LID. BAKE FOR 55 TO 60 MINUTES. CRUST WILL BE VARY BROWN.
BRUSH TOP WITH BUTTER. LET COOL FOR TEN MINUTES. USING A THIN KNIFE,
LOOSEN CRUST AROUND EDGE OF CAN, SLIDE BREAD OUT OF CAN. COOL IN AN
UPRIGHT POSITION.
Yields
8 servings
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