The best delicious Penuche (brown Sugar Fudge) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Penuche (brown Sugar Fudge) recipe today!
Hello my friends, this Penuche (brown Sugar Fudge) recipe will not disappoint, I promise! Made with simple ingredients, our Penuche (brown Sugar Fudge) is amazingly delicious, and addictive, everyone will be asking for more Penuche (brown Sugar Fudge).
What Makes This Penuche (brown Sugar Fudge) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Penuche (brown Sugar Fudge).
Ready to make this Penuche (brown Sugar Fudge) Recipe? Let’s do it!
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3 c Packed brown sugar 1 1/2 ts Vanilla extract
3/4 c Milk 1 c Unsalted peanuts
1 tb Butter
1. Combine brown sugar, milk and butter in a medium saucepan. Stir
constantly over medium heat until mixture reaches 235 (soft ball
stage) on a candy thermometer. Remove from heat and let cool to room
temperature. 2. Fit steel blade in work bowl of food processor and
process until mixture is light brown, about 20 seconds. 3. Add
vanilla and peanuts, then mix with 3-4 quick on/off motions. 4. Pour
into buttered 8-inch square baking dish. Let cool completely, then
cut into 1 x 2-inch pieces.
Yield: About 32 pieces of fudge.
Yields
32 servings
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