The best delicious Pepper Poundcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pepper Poundcake recipe today!
Hello my friends, this Pepper Poundcake recipe will not disappoint, I promise! Made with simple ingredients, our Pepper Poundcake is amazingly delicious, and addictive, everyone will be asking for more Pepper Poundcake.
What Makes This Pepper Poundcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pepper Poundcake.
Ready to make this Pepper Poundcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter or margarine
1 c Granulated sugar
1 c Light brown sugar; firmly
-packed
4 Eggs
3 c Sifted cake flour
2 ts Baking powder
1/2 ts Allspice
1/4 ts Salt
1 c Milk
3 ts Vanilla
1/2 ts TABASCO pepper sauce
Confectioners’ sugar;
-(optional)
Preheat oven to 350F.
In medium bowl, cream butter, granulated sugar and brown sugar; beat in
eggs one at a time, beating well after each addition.
In medium bowl, sift together cake flour, baking powder, allspice and salt.
Beat flour into creamed mixture alternately with milk; beat in vanilla and
Tabasco pepper sauce. Turn into lightly buttered 9-inch tube pan. Bake 50
to 60 minutes or until cake tester inserted in center comes out clean.
Cool in pan on wire rack 20 to 30 minutes; remove from pan, cool
completely. Before serving, dust with confectioners’ sugar, if desired.
Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us
Yields
8 Servings
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