The best delicious Persimmon Bread #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Bread #2 recipe today!
Hello my friends, this Persimmon Bread #2 recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Bread #2 is amazingly delicious, and addictive, everyone will be asking for more Persimmon Bread #2.
What Makes This Persimmon Bread #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Bread #2.
Ready to make this Persimmon Bread #2 Recipe? Let’s do it!
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1 c Sugar
1/2 c Oil
2 Egg whites plus
1 Egg yolk
1 c Persimmon
1 c Chopped nuts
1 c Raisins
1 ts Vanilla
2 1/2 c Plain flour
1 ts Soda
1 ts Salt
1/2 ts Cinnamon
1/2 ts Allspice
1/2 ts Cloves
From: lewis@GDEsystems.COM (Robine J. Lewis) (collection)
Date: 2 Sep 1994 08:59:25 -0700
From @uga.cc.uga.edu:HORTLAB@TIFTON.CPES.PEACHNET.EDU. Here are some
persimmon recipes from Dr. Evert, who is conducting research here at the
Coastal Plain Experiment Station on persimmons.
Mix sugar and oil, add egg whites and yolk, beat well. Add persimmon,
raisins, nuts vanilla and spices. Mix well. Add flour, soda and salt. Bake
in loaves at 350 Degrees. Makes 2 loaves or 1 tube pan. Grease pans well
with Crisco and flour.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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