The best delicious Persimmon Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Pecan Pie recipe today!
Hello my friends, this Persimmon Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Persimmon Pecan Pie.
What Makes This Persimmon Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Pecan Pie.
Ready to make this Persimmon Pecan Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs slightly beaten 1/2 c Dark corn syrup
1 c Persimmon pulp 1 ts Vanilla
1 c Sugar 1 c Chopped pecans
1/2 ts Cinnamon 1 Unbaked pie shell
1/4 ts Salt
In a mixing bowl, combine eggs, pulp, sugar, cinnamon, salt, syrup and
vanilla. Mix well. Pour in pie shell, top with pecans. Bake in the
oven at 350 degrees for about 40 minutes or until a knife comes out
clean when inserted in the center of the pie. Chill and serve with
whipped cream. Randy Rigg
Yields
3 servings
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