The best delicious Buckwheat Flatbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buckwheat Flatbread recipe today!
Hello my friends, this Buckwheat Flatbread recipe will not disappoint, I promise! Made with simple ingredients, our Buckwheat Flatbread is amazingly delicious, and addictive, everyone will be asking for more Buckwheat Flatbread.
What Makes This Buckwheat Flatbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buckwheat Flatbread.
Ready to make this Buckwheat Flatbread Recipe? Let’s do it!
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1 c Buckwheat flour
1/2 c All-purpose flour
1/2 ts Salt
2/3 c Water
“Buckwheat flour is available in health food and specialty stores. It has a
musty, earthy flavor which gives an interesting twist to this simple,
traditional flatbread-style cracker. It goes well with fruit and cheese. In
the food processor or in a large bowl, combine the flours and salt. In a
slow stream, stir in enough of the water to form a soft, but not sticky,
dough.
Remove to a well-floured surface or pastry cloth and knead lightly. Cut the
dough into 6 equal portions and roll each piece into a large, thin circle,
approximately 1/16 inch thick and 8 inches in diameter. Prick each circle
all over with the tines of a fork.
To cook, gently place the circles, one at a time, on a hot griddle or saute
pan. Cook over medium heat until pale brown spots begin to develop on the
underside of the cracker, 2 to 3 minutes. Flip the cracker to cook the
second side. Continue flipping in this manner until the cracker feels dry
and crisp. Remove to a rack to cool. If upon cooling the cracker remains
slightly pliable, you may return it to the pan for further cooking, or
place in a preheated 350~F. oven for a few minutes, until fully “dried
out.” Yield: 6.
VARIATIONS: For a crunchier cracker, add 1/3 cup buckwheat groats and
increase the water slightly.
Buckwheat has a strong flavor. According to your taste, you may wish to
increase the all-purpose flour and decrease the amount of buckwheat.
From
Yields
6 Servings
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