The best delicious Persimmon Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Upside Down Cake recipe today!
Hello my friends, this Persimmon Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Persimmon Upside Down Cake.
What Makes This Persimmon Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Upside Down Cake.
Ready to make this Persimmon Upside Down Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter 2 ts Baking powder
2 c Light brown sugar 1 c Persimmon pulp
1 Egg 1/2 c Chopped nuts
2 c Flour 1 c Water
ds Salt
Cream the butter and one cup of the brown sugar until light and
fluffy. Beat in the egg. Sift togetehr the flour, salt and baking
powder and add alternately with the persimmon pulp to the creamed
mixture. Stir in the nuts. Batter will be thick. Heat remaining
brown sugar with the water until it boils. Boil one minute and pour
into a greased 9 x 5 loaf pan. Pour the batter on top and bake 40
minutes at 350 degrees. Randy Rigg
Yields
3 servings
Leave a Reply