The best delicious Peanut Butter Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cheesecake recipe today!
Hello my friends, this Peanut Butter Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cheesecake.
What Makes This Peanut Butter Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cheesecake.
Ready to make this Peanut Butter Cheesecake Recipe? Let’s do it!
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-CRUST-
1 1/4 c Graham cracker crumbs
1/4 c Sugar
1/2 Stick butter
-PEANUT BUTTER MIXTURE-
1/2 c Peanut butter
2/3 c Powdered sugar
1/4 c Brown sugar
CHEESE FILLING
2 pk (8-oz) of cream cheese
1 c Sugar
2 tb Lemon juice
2 ts Vanilla
2 lg Eggs
~Madeline Escolas in Columbus, Ohio (1st Prize, National Peanut Butter
Festival Recipe Contest)
Crust: mix graham cracker crumbs with sugar, add melted butter and press
into 9-inch glass pie pan. Bake at 325 for 8 minutes.
Peanut butter mixture: using a fork, cut in powdered sugar with peanut
butter until balls form. Cut in brown sugar. Pour over crust. Save 2
tablespoons for garnish.
Cheese filling: mix softened cream cheese with sugar, lemon juice, vanilla
and eggs. Beat 5 minutes. Pour over peanut butter mixture and garnish with
remaining peanut butter mixture. Bake at 350 until done (approximately 35
minutes). Cool 3 hours.
Yields
1 Servings
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