The best delicious Double-boiler Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double-boiler Bread Pudding recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double-boiler Bread Pudding.

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Ingredients For Double Boiler Bread Pudding

4 slices white bread buttered and cut into small cubes
1/4 teaspoon salt
1 cup brown sugar packed
2 large eggs
2 cups milk
1 teaspoon vanilla extract

How To Make Double-Boiler Bread Pudding?

Place brown sugar in the top pot or dish of the double boiler.
Then add the cubed bread on top of the brown sugar.
In a bowl, beat the eggs with milk, vanilla, and salt, then pour it over the bread.
Place the pot over simmering water on the double boiler, cover, and cook for 1 1/2 hours. Do not stir the mixture.
The brown sugar sauce will be in the bottom of the pot.
Once cooked, turn over the bread pudding onto a serving plate.