The best delicious Kaesekuchen/ Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kaesekuchen/ Cheesecake recipe today!
Hello my friends, this Kaesekuchen/ Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Kaesekuchen/ Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Kaesekuchen/ Cheesecake.
What Makes This Kaesekuchen/ Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kaesekuchen/ Cheesecake.
Ready to make this Kaesekuchen/ Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Cottage cheese
1 c Sour cream
1 c Sugar
4 Whole eggs
1/2 Lemon; grated peel
1/4 ts Vanilla
1 c Raisins
1/2 c Cornstarch
1 ts Flour
1 ts Baking soda
1/2 c Almonds; grated
CRUST
2 c Flour
1/4 lb Butter
1/2 c Sugar
1 Egg
Pinch of salt
1 ts Baking powder
The cheesecake you are referring to is quarkkuchen. To the best of my
knowledge, the closest thing to “quark” would be pureed or strained
cottage cheese.
Here’s a recipe for you. Prepare dough and with it line bottom and
sides of a greased cake tin. Strain cottage cheese, stir in cream.
Add sugar, eggs, grated lemon peel, vanilla, raisins and cornstarch.
Mix flour and baking soda and add. Pour batter into dough lining, top
with grated almonds and bake in 375F oven for about 1 hour. When
done, cool cake in a warm place. Do not chill. CRUST; Mix all
ingredients and, on a bread board, knead to a supple dough. Roll out
and use as instructed in above recipe. In view of the large butter
content of this dough, it should be thoroughly cooled before baking.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
10 Servings
Leave a Reply