The best delicious Pesto Biscuits (ovo-lacto) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pesto Biscuits (ovo-lacto) recipe today!
Hello my friends, this Pesto Biscuits (ovo-lacto) recipe will not disappoint, I promise! Made with simple ingredients, our Pesto Biscuits (ovo-lacto) is amazingly delicious, and addictive, everyone will be asking for more Pesto Biscuits (ovo-lacto).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pesto Biscuits (ovo-lacto).
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2 c All-purpose flour
3 tb Buttermilk powder or
-nonfat dry milk powder
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/3 c Shortening
2 tb Homemade or
-purchased pesto
2/3 c Water
In a large bowl stir together flour, buttermilk or milk powder, baking
powder, baking soda, and salt. With a pastry cutter, cut in
shortening and pesto until mixture resembles coarse crumbs. Make a
well in the center; add water all at once. Stir in just until dough
clings together. Turn out onto a lightly floured surface. Knead
gently for 10 to 12 strokes. Roll or pat to 1/2-inch thickness. Cut
with a 2 1/2-inch biscuit cutter, dipping cutter into flour between
cuts. Place biscuits on an ungreased baking sheet. Bake in a 450F
oven for 8 to 10 minutes or until golden. Makes 10 to 12 biscuits.
Nutri info per serving: 175 cal, 8 g fat, 2 mg chol, 4 g pro, 21 g
carbo, 1 g fibre, 180 mg sodium, 21% USRDA thiamine, 14% USRDA
riboflavin, 11% USRDA niacin.
Yields
1 Servings
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