The best delicious Wheaton Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wheaton Bread recipe today!
Hello my friends, this Wheaton Bread recipe will not disappoint, I promise! Made with simple ingredients, our Wheaton Bread is amazingly delicious, and addictive, everyone will be asking for more Wheaton Bread.
What Makes This Wheaton Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wheaton Bread.
Ready to make this Wheaton Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour
1 1/2 c Whole wheat flour
1/3 c Sugar
2 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Buttermilk
3/4 c Milk
Source: My Mother
Yield: 1 Loaf
Preheat oven to 350*. Combine dry ingredients. Stir in buttermilk and milk.
Pour batter into greased loaf tin or 1-1/2 quart casserole dish. Bake 30
minutes. Reduce heat to 325* and continue to bake another 20-25 minutes.
When done, cool about 5 minutes, remove from pan and wrap in waxed paper,
then in tea towel. Serve warm or cooled.
Note: Sometimes I put sunflower, sesame or a combination of seeds on top
before baking. The first time I tasted this loaf I thought it was a yeast
bread. It is dense and firm and makes wonderful toast the next day! I hope
this is what you are looking for, Vlad.
Yields
1 servings
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