The best delicious Pesto Bread (machine) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pesto Bread (machine) recipe today!
Hello my friends, this Pesto Bread (machine) recipe will not disappoint, I promise! Made with simple ingredients, our Pesto Bread (machine) is amazingly delicious, and addictive, everyone will be asking for more Pesto Bread (machine).
What Makes This Pesto Bread (machine) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pesto Bread (machine).
Ready to make this Pesto Bread (machine) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 ts Active dry yeast 3 tb Prepared pesto, stirred to
3 c Bread flour Evenly distribute oil
1 1/4 ts Salt 1 1/2 tb Olive oil
1 1/2 tb Sugar 1 c Plus 1 T plus 1 t water
1 1/2 tb Nonfat dry milk
Add ingredients in the order listed. All ingredients must be at room
temperature. Select yeast bread and baking control for Medium. Press
start. Bread will be ready in 4 hours and 4 minutes.
Pesto is Italian and means simply “paste”. Our favorite is made with
fresh basil, garlic, olive oil, grated cheese and pine nuts. We
experimented and put it into bread dough. The results are dramatic!
You’ll find prepared pesto in most supermarkets.
From “Easy Baking” by Claudia Burns and Tom Lacalamita for Welbilt
Yields
1 servings
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