The best delicious Pesto-tomato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pesto-tomato Bread recipe today!
Hello my friends, this Pesto-tomato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pesto-tomato Bread is amazingly delicious, and addictive, everyone will be asking for more Pesto-tomato Bread.
What Makes This Pesto-tomato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pesto-tomato Bread.
Ready to make this Pesto-tomato Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c Sun-dried tomatoes; (not
-oil packed)
— coarse chop, soft *
1 c Water
2 tb Water
1/3 c Pesto sauce
3 c Bread Flour
2 tb Sugar
1 1/2 ts Salt
1 1/4 ts Yeast
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select basic/white cycle. Use medium or light crust color. Do not use
delay cycles. Remove baked bread from pan and cool on wire rack.
Yields
12 Servings
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