The best delicious Peter's Scrimshaw Inn Rum Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peter's Scrimshaw Inn Rum Pie recipe today!
Hello my friends, this Peter's Scrimshaw Inn Rum Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peter's Scrimshaw Inn Rum Pie is amazingly delicious, and addictive, everyone will be asking for more Peter's Scrimshaw Inn Rum Pie.
What Makes This Peter's Scrimshaw Inn Rum Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peter's Scrimshaw Inn Rum Pie.
Ready to make this Peter's Scrimshaw Inn Rum Pie Recipe? Let’s do it!
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1 1/4 c Milk
1/2 c Sugar
1/4 ts Salt
3/8 c Milk
3 tb Flour
2 tb Cornstarch
2 Egg yolks
1/2 ts Vanilla
3 tb Butter
2 tb Dark Myers’s rum
Baked 9-inch graham cracker
-crust
Whipped cream
Bittersweet chocolate; grate
Combine first three ingredients and bring to a boil. Mix remaining
milk, flour, cornstarch and egg yolks and add boiling mixture slowly.
Return to saucepan, cook slowly, stirring unatil thick. Cook
slightly, beat in vanilla, butter and rum. Turn into the crust and
chill. Top with whipped cream and grated chocolate. From The Denver
Post Food Section from Virginia Rich’s “The Nantucket Diet Murders”.
Yields
1 Pie
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