The best delicious Pheasant Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pheasant Pie recipe today!
Hello my friends, this Pheasant Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pheasant Pie is amazingly delicious, and addictive, everyone will be asking for more Pheasant Pie.
What Makes This Pheasant Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pheasant Pie.
Ready to make this Pheasant Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pheasant
1 bay leaf
1 celery stalk
6 peppercorns
1 tb salt
1/2 c butter
1/2 c flour
1 c light cream
1/8 ts pepper
1/4 ts salt
1 cn pearl onions; (16 oz)
4 oz mushrooms; sliced
1 pk frozen peas; (10 oz)
2 canned pimientos; sliced
1 pastry for single crust
Place pheasant in a large kettle and cover with water. Add bay leaf,
celery, peppercorns, and 1 tbsp salt. Bring to a boil. Cover, reduce heat
to a simmer, and cook over low heat 2 to 3 hours, or until pheasant is
tender. Remove meat from bones and strain broth.
Melt butter in saucepan, add flour and stir until blended. Gradually add 2
cups of the broth, stirring constantly. Add light cream, pepper, and salt.
Cook, stirring, until thickened. Arrang pheasant pieces, onions,
mushrooms, peas and pimientos in a 2-quart casserole. Add sauce, leaving at
least a 1-inch space at the top.
Prepare pastry. Cut pastry circle 1/2-inch larger than casserole and place
over pheasant mixture, turning edge of pastry under and pressing to
casserole with fork or spoon. Garnish top with leaf-shaped pastry cutouts
and acorns made by attaching a pastry circle to a filbert with a clove.
Bake in a preheated 450 F oven for 15 minutes, or until crust is golden
brown. Serve with a tart green salad, garlic bread, and ale or beer.
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Yields
4 servings
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