The best delicious Comfort Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Comfort Cake recipe today!
Hello my friends, this Comfort Cake recipe will not disappoint, I promise! Made with simple ingredients, our Comfort Cake is amazingly delicious, and addictive, everyone will be asking for more Comfort Cake.
What Makes This Comfort Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Comfort Cake.
Ready to make this Comfort Cake Recipe? Let’s do it!
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1 pk Yellow Cake mix 1/2 c Oil
1 pk Inst. vanilla pudding 1 c Chopped pecans/walnuts
4 x Eggs 1/2 c Southern Comfort
1/2 c Cold water
-GLAZE-
4 tb Butter/margarine 1/2 c Granulated sugar
1/8 c Water 1/4 c Southern Comfort
To make glaze, melt butter in saucepan. Stir in ater and sugar. Boil 3
minutes, stirring constantly remove from heat and stir in Southern Comfort.
Then combine cake ingredients in a large fowl and beat at medium speed for
2 minutes. Pour into a greased and floured 10 in. tube or 12 cup bundt pan.
Bake at 325F for 1 hour. Set on rack to cool Invert on serving plate. Prick
top immediately; drizzle and brush half of glaze evenly over top and sides.
Reserve remaining glaze and brush it evenly over cake. Just before serving,
sift 1 tablespoon powdered sugar over cake.
Yields
12 servings
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