The best delicious Phyllo Chicken Potpie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Phyllo Chicken Potpie recipe today!
Hello my friends, this Phyllo Chicken Potpie recipe will not disappoint, I promise! Made with simple ingredients, our Phyllo Chicken Potpie is amazingly delicious, and addictive, everyone will be asking for more Phyllo Chicken Potpie.
What Makes This Phyllo Chicken Potpie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Phyllo Chicken Potpie.
Ready to make this Phyllo Chicken Potpie Recipe? Let’s do it!
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4 Chicken breast halves
-without skin, cut in 1/2″
-pieces
1 lg Baking Potatoes; 1/4-inch
-dice
1 sm Onion; sliced tj
2 md Carrot; 1/4-inch dice
14 1/2 oz Fat-free chicken broth
1/2 ts Poultry Seasoning
1/2 ts Salt
1/8 ts Pepper
1/4 c Flour
1/2 c Nonfat sour cream
6 Pieces phyllo dough; thawed
2 tb Butter; melted
~-Spray large nonstick skillet with Pam, add chicken and onion and cook
over medium heat for 5-7 minutes, stirring frequently, until chicken is no
longer pink. –Add potatoes, carrots, 1/2 cup chicken broth, and
seasonings. Bring to a boil. Cover and cook over medium-low heat for 5-6
minutes or until veggies are tender. –Blend flour into remaining broth and
pour into veggies, stirring to blend. Cook and stir for 1-2 minutes, or
until thickened. Remove from heat and allow to cool. –On work surface,
layer phyllo sheets, brushing between layers with margarine, reserving a
small amount for finished pie. –Fit phyllo layers into a spray-coated 2
quart, deep casserole. ~-Fill with chicken mixture. –Fold edges of phyllo
over filling; brush with remaining butter. –Bake at 375 for 35-40 minutes
or until golden brown and filling bubbles.
Yields
6 Servings
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