The best delicious Picante Turkey Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Picante Turkey Pie recipe today!
Hello my friends, this Picante Turkey Pie recipe will not disappoint, I promise! Made with simple ingredients, our Picante Turkey Pie is amazingly delicious, and addictive, everyone will be asking for more Picante Turkey Pie.
What Makes This Picante Turkey Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Picante Turkey Pie.
Ready to make this Picante Turkey Pie Recipe? Let’s do it!
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1 lb Ground turkey 1 sm Green pepper, chopped
1/2 c Seasoned bread crumbs 1 tb Olive oil
1 c Pace Picante Sauce 1 cn Tomato paste (6 oz)
1 ts Oregano leaves, crushed 1/3 c Sliced ripe olives
4 Garlic cloves, minced 1/4 c Grated Parmesan cheese
1 md Zucchini, thinly sliced 1 c Shredded mozzarella cheese
1 c Thinly sliced mushrooms
Many thanks to Mary Jane Womack of Merced, California, for this delicious
one-dish dinner. A real family pleaser, the ground turkey “crust” is filled
with pizza-flavored vegetables and cheese.
Combine turkey, crumbs, 1/4 cup of the Pace Picante Sauce, 1/4 teaspoon of
the oregano and 2 cloves garlic in medium bowl; mix well. Press onto bottom
and sides of 9″ pie plate. Bake at 350’F. 20 minutes. While shell is
baking, cook vegetables and remaining garlic in oil in 10″ skillet 5
minutes, stirring occasionally. Stir in remaining 3/4 cup Pace Picante
Sauce, tomato paste, olives and remaining 3/4 teaspoon oregano. Simmer 5
minutes or until thickened. Stir in Parmesan cheese; spoon into baked
shell. Top with mozzarella cheese; return to oven 10 minutes or until
cheese is melted. Serve with additional Pace Picante Sauce.
Yields
6 servings
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