The best delicious Pice Bach (welsh Cakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pice Bach (welsh Cakes) recipe today!
Hello my friends, this Pice Bach (welsh Cakes) recipe will not disappoint, I promise! Made with simple ingredients, our Pice Bach (welsh Cakes) is amazingly delicious, and addictive, everyone will be asking for more Pice Bach (welsh Cakes).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pice Bach (welsh Cakes).
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1 lb Flour
1 ts Mixed spice
4 oz Lard
4 oz Currants
Milk
1 ts Baking powder
4 oz Margarine
6 oz Castor sugar
2 Egg
Sift the flour, baking powder, and mixed spice; rub in the margarine
and lard; add the sugar, currants and beaten egg. Mix in milk to
make a stiff dough and roll out 1/4″ thick.
Cut into 2″ rounds and bake on a hot griddle until golden brown, after
about 4 minutes on each side.
— British Cookery (BTA/BFPC)
Yields
8 Servings
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