The best delicious Red Lobster Easy Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Lobster Easy Cheesecake recipe today!
Hello my friends, this Red Lobster Easy Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Red Lobster Easy Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Red Lobster Easy Cheesecake.
What Makes This Red Lobster Easy Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Lobster Easy Cheesecake.
Ready to make this Red Lobster Easy Cheesecake Recipe? Let’s do it!
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-CRUST-
1 pk Lorna Doone cookies — (10
Ounces) crush
1/4 lb Butter — melted
1/4 c Sugar
1 Env Knox unflavored gelatin
FILLING
16 oz Cream cheese — room temp
8 oz Sour cream
2 lg Eggs
2 tb Butter
2 tb Cornstarch
1 c Sugar
1 ts Vanilla
Crushed cookie crumbs —
For
CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom
of greased 9″ springform pam. Bake at 350~ exactly 8 minutes. FILLING-Beat
with electric mixer cream cheese, sour cream, eggs, butter, cornstarch,
sugar and vanilla. When the filling is perfectly smooth and creamy pour
into crust. Return to 350~ oven and bake 30 to 35 minutes or until a knife
inserted comes out clean. Cool in pan on rack 20 minutes before releasing
springform from the cake. Cool another 20 minutes before cutting. Sprinkle
top with cookie crumbs.
Yields
1 Servings
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