The best delicious Pie Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pie Cake recipe today!
Hello my friends, this Pie Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pie Cake is amazingly delicious, and addictive, everyone will be asking for more Pie Cake.
What Makes This Pie Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pie Cake.
Ready to make this Pie Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Box cake mix
20 oz Crushed pineapple in syrup
Undrained
1 cn Cherry pie filling
1 c Pecans — chopped
1/2 c Margarine
* Use a standard sized cake mix, but do not use one with pudding in the
mix. Some good choices are German chocolate or plain chocolate mix. Use a
13 x 9 x 2-inch pan — important for even baking. Do not grease pan.
1. Pour the undrained pineapple in pan and spread evenly. Layer the pie
filling fairly evenly over pineapple. Sprinkle the dry cake mix over and
pat down with fingertips VERY LIGHTLY. Sprinkle the chopped pecans over mix
and dot with the margarine cut into tiny pieces. 2. Preheat oven to
350 degrees. Bake for 50-55 minutes, or until set when pressed lightly with
fingers. Serve warm or cold.
Yields
12 Servings
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