The best delicious Angel Food Cake #5 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Food Cake #5 recipe today!
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2 c Egg whites
1/4 ts Salt
1 1/2 ts Cream of tartar
1 ts Almond extract; optional
1 ts Vanilla
1 1/4 c Sugar
1 c Cake flour
Date: Mon, 18 Mar 1996 18:03:34 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By: The Fannie Farmer Cookbook
Preheat oven to 325F. Beat the egg whites until foamy, add the salt and
cream of tarter, and beat until soft peaks form. Add the almond extract and
the vanila, then gradually add the sugar, beating until stiff. Sift the
flour over the whites gently fold it in. Bake in an ungreased tube pan for
50-60 minutes, until a straw comes out clean. Invert the pan on a rack and
let the cake cool completely before removing from the pan.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
12 Servings
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