The best delicious Pie Crust #5 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pie Crust #5 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pie Crust #5.
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1 c Flour
1 ts Salt
1/2 c Shortening
2 -(up to)
3 tb Cold water
Mix flour & salt together. Cut in shortening to size of peas. Sprinkle in
water while mixing with a fork. Add enough water to hold dough together
when pressed. Roll out on lightly floured surface & press into pie pans.
Yields two 9-inch pie shells.
MARY BARNES
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
2 Servings
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