The best delicious Pierogi Fillings, Meat recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pierogi Fillings, Meat recipe today!
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What Makes This Pierogi Fillings, Meat Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pierogi Fillings, Meat.
Ready to make this Pierogi Fillings, Meat Recipe? Let’s do it!
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1 1/2 lb Ground beef or ground beef
-and pork
2 lg Onions (finely chopped)
1/2 lb Butter, divided
Salt and Pepper to taste
1 c Chopped mushrooms (optional
4 tb Sour cream (optional)
Saute meat in 1/3 of butter till almost fully cooked. (Meat should not be
overcooked.) Drain. Use balance of butter and saute onion till crystal
clear. Add meat, seasonings and optional ingredients to taste. Let mixture
cool.
Yields
12 Servings
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