The best delicious Pierogi Fillings~ Sauerkraut recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pierogi Fillings~ Sauerkraut recipe today!
Hello my friends, this Pierogi Fillings~ Sauerkraut recipe will not disappoint, I promise! Made with simple ingredients, our Pierogi Fillings~ Sauerkraut is amazingly delicious, and addictive, everyone will be asking for more Pierogi Fillings~ Sauerkraut.
What Makes This Pierogi Fillings~ Sauerkraut Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pierogi Fillings~ Sauerkraut.
Ready to make this Pierogi Fillings~ Sauerkraut Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
SAUERKRAUT
2 lb Sauerkraut
1 lg Onion (thinly sliced)
Sugar to taste
Salt and pepper to taste
1/2 lb Diced bacon (optional) or
1/2 lb Diced salt pork (optional)
1/2 lb Butter (optional)
Fresh shredded cabbage
-(optional)
Diced mushrooms (optional)
Rinse sauerkraut and drain well. Saute sauerkraut along with the
onions in butter, bacon or salt pork for approximately 20 minutes on
low heat, in a covered pan, stirring from time to time. Add salt,
pepper, sugar (mushrooms if desired). Cool. * It doesn’t say what to
do with the shredded cabbage.
Yields
12 Servings
Leave a Reply