The best delicious Pietro's Barbecued Salmon recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pietro's Barbecued Salmon recipe today!
Hello my friends, this Pietro's Barbecued Salmon recipe will not disappoint, I promise! Made with simple ingredients, our Pietro's Barbecued Salmon is amazingly delicious, and addictive, everyone will be asking for more Pietro's Barbecued Salmon.
What Makes This Pietro's Barbecued Salmon Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pietro's Barbecued Salmon.
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1 tb Margarine
1 tb Honey
1 tb Brown sugar; packed
2 tb Soy sauce
3 tb Dijon mustard
1 tb Olive oil
1 ts Fresh ginger root; minced,
-or garlic, minced
3 1/2 lb Salmon fillet
In a small frying pan over medium heat, stir margarine with honey and brown
sugar until margarine melts. Remove from heat; add to pan the soy sauce,
dijon mustard, oil and ginger; mix well. Let sauce cool slightly.
Meanwhile, rinse fish and pat dry. To make fish easier to handle when
cooked, set it skin side down on a large piece of foil; trim foil or fold
under to fit outline of fish. Set fish and foil in a large pan. Stir sauce
and spoon evenly over fish; let stand 15 minutes to 1 hour; frequently
spoon sauce over fish.
Put salmon with foil on a grill over indirect heat. Cover barbecue with
lid, open all vents, and cook until fish is opaque but still moist-looking
in the thickest part (cut to test), 20 to 30 minutes. To move fish onto a
platter, support with two large spatulas or slip a rimless baking sheet
under fish.
Yields
10 Servings
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