The best delicious Pigeon House Patio Key Lime Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pigeon House Patio Key Lime Cake recipe today!
Hello my friends, this Pigeon House Patio Key Lime Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pigeon House Patio Key Lime Cake is amazingly delicious, and addictive, everyone will be asking for more Pigeon House Patio Key Lime Cake.
What Makes This Pigeon House Patio Key Lime Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pigeon House Patio Key Lime Cake.
Ready to make this Pigeon House Patio Key Lime Cake Recipe? Let’s do it!
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1 1/3 c Sugar
2 c Flour
2/3 ts Salt
1 ts Baking powder
1/2 ts Baking soda
3 oz Lime gelatin
5 Eggs
1 1/3 c Oil
3/4 c Orange juice
1/2 ts Vanilla
1 ts Lemon extract
-GLAZE-
1/3 c Key lime juice
1/3 c Powdered sugar
Whipped cream garnish Lime slices garnish
Preheat oven to 350 degrees F.
Place dry ingredients into mixing bowl. Add eggs, oil, orange juice,
vanilla and lemon extract. Beat until well blended. Pour batter into a
9x13x2-inch pan; bake 25 to 30 minutes.
Remove cake from oven. Let stand in pan 15 minutes or until almost
cool. Prick cake all over with fork. Drizzle thoroughly with lime
juice mixed with powdered sugar. Cover and refrigerate.
To serve, cut into squares, top with whipped cream and garnish with
lime slices.
Yields
1 Servings
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