The best delicious Pina Colada Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pina Colada Cake recipe today!
Hello my friends, this Pina Colada Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pina Colada Cake is amazingly delicious, and addictive, everyone will be asking for more Pina Colada Cake.
What Makes This Pina Colada Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pina Colada Cake.
Ready to make this Pina Colada Cake Recipe? Let’s do it!
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1 Box (2-layer size) white
-cake mix
1 Box (4 serving size) coconut
-cream instant pudding
4 Eggs
1/2 c Water
1/4 c Light or dark rum
1/4 c Oil
1 c Flaked coconut
Blend all ingredients except coconut in large mixing bowl. Beat 4 minutes
at medium speed on electric mixture. Pour into 2 greased and floured 9
inch layer pans. Bake at 350 F for 25-30 minutes or until top springs back
when touched. Cool in pans 15 minutes, then remove and cool on wire racks.
Fill and frost with Pina Colada Frosting; sprinkle with coconut.
Refrigerate any left-over cake.
PINA COLADA FROSTING: In medium bowl, combine one 8-oz can of crushed
pineapple and and its juice, one 4-serving size size box of coconut cream
instant pudding, and 1/3 cup light or dark rum. Beat until blended. Fold
in a thawed 7 to 9 oz container of frozen whipped topping.
From Best Recipes Magazine, Sept/Oct 1991
Yields
6
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