The best delicious Nut Swirl Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nut Swirl Bread recipe today!
Hello my friends, this Nut Swirl Bread recipe will not disappoint, I promise! Made with simple ingredients, our Nut Swirl Bread is amazingly delicious, and addictive, everyone will be asking for more Nut Swirl Bread.
What Makes This Nut Swirl Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nut Swirl Bread.
Ready to make this Nut Swirl Bread Recipe? Let’s do it!
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1/2 oz Active dry yeast
1/4 c Warm water; (110-115
-degrees)
2 c Warm milk; (110-115 degrees)
1/2 c Sugar
1/2 c Butter or margarine;
-softened
2 Eggs
2 ts Salt
7 c All-purpose flour; upto 7/12
-cups
FILLING
5 Egg whites
1 c Sugar
5 c Walnuts or pecans; finely
-chopped
1 tb Butter or margarine; melted
Additional melted butter
1 Egg; beaten
In a large mixing bowl, dissolve yeast in water. Add milk, sugar, butter,
eggs, salt and 3-1/2 cups of flour; beat until smooth. Add enough remaining
flour to form a soft dough. Turn onto a floured surface; knead until smooth
and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour. For
filling, beat egg whites in a mixing bowl until foamy; gradually add sugar
and beat well. Stir in nuts and butter; mix well. Punch dough down; divide
into eight balls. Roll each into an 8-in. circle; brush with butter. Spread
about 2/3 cup filling on each circle. Roll up tightly into loaves; seal
ends. Place on greased baking sheets. Cover and let rise until doubled,
about 50 minutes. Brush with egg. Bake at 350 degrees for 20-25 minutes or
until golden brown. Cool on wire racks. Yield: 8 loaves.
Yields
1 Servings
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