The best delicious Pina Colada Sheet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pina Colada Sheet Cake recipe today!
Hello my friends, this Pina Colada Sheet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pina Colada Sheet Cake is amazingly delicious, and addictive, everyone will be asking for more Pina Colada Sheet Cake.
What Makes This Pina Colada Sheet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pina Colada Sheet Cake.
Ready to make this Pina Colada Sheet Cake Recipe? Let’s do it!
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-FORMATTED BY LISA CRAWFORD-
1 Baked yellow cake in a 9-by-
-13-inch pan, from scratch
-or cake mix
1 cn Sweetened condensed milk
(14oz)
1 cn Cream of coconut (15oz)
2 tb To 1/3 c dark rum (opt)
1 cn Crushed pineapple, juice
-pack, undrained (20oz)
1 pt Whipping creamn; whipped,
-sweetened to taste or 1 12
-oz container frozen topping
-thawed
1 pk Shredded coconut (12oz)
While cake is still warm, punch holes all over it.
Mix the condensed milk and cream of coconut, and rum
if using, and spoon slowly over cake. (It takes some
time to soak in, so be patient) spon pineapple and
its juice over cake. Refrigerate for several hours or
overnight. Before serving, cover with whipped cream
or topping and sprinkle with coconut.
Nutritional info per serving: 593 cal; 5g pro, 80g
carb, 29g fat(44%), .3g fiber, 52mg chol, 358g sodium
Yields
15 Servings
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