The best delicious Pinche's Margarita Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pinche's Margarita Pie recipe today!
Hello my friends, this Pinche's Margarita Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pinche's Margarita Pie is amazingly delicious, and addictive, everyone will be asking for more Pinche's Margarita Pie.
What Makes This Pinche's Margarita Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pinche's Margarita Pie.
Ready to make this Pinche's Margarita Pie Recipe? Let’s do it!
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GRAHAM CRACKER CRUST
3 1/4 c Graham-cracker crumbs
3 tb Sugar
1/3 c Unsalted butter
–PIE–
8 Egg yolks
2 (14-oz) cans sweetened
– condensed milk
1/2 c Triple Sec
1/2 c Tequila
1/2 c Fresh lime juice
2 Egg whites; beaten stiff
CRUST: Mix crumbs with sugar and butter, and pat over the bottom and up
the sides of a 10-inch x 2-inch deep springform pan.
PIE: Preaheat oven to 350=F8 F. Beat yolks 2 minutes. Add milk. Combine
tequila, Triple Sec and lime juice in saute pan, and simmer 2 minutes.
Refrigerate 15 minutes. Carefully fold egg whites into yolk mixture; do
not beat. Add tequila mixture. Pour into prepared crust and bake 25 to 30
minutes in a conventional oven. Remove from oven. Cool and refrigerate
until ready to serve, at least 2 hours.
from Pinche’s Tequila Grill restaurant, printed in Texas Magazine, 3/1/98
typed and posted by teri Chesser 4/98
Yields
11 Servings
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