The best delicious Cheddar Crumble Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar Crumble Apple Pie recipe today!
Hello my friends, this Cheddar Crumble Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar Crumble Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Cheddar Crumble Apple Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar Crumble Apple Pie.
Ready to make this Cheddar Crumble Apple Pie Recipe? Let’s do it!
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1 ea 9″ Unbaked Pie Shell
TOPPING
1/2 c Unbleached Flour 1/3 c Brown Sugar; Firmly Packed
1/3 c Sugar 1/2 t Cinnamon; Ground
FILLING
1 1/2 lb Cooking Apples; * 1/4 t Nutmeg; Ground
6 oz Cheddar;Md, Shredded,1 1/2 C 5 tb Butter
4 t Unbleached Flour 1 tb Lemon Juice; Fresh
* Use a cooking apple such as Granny Smith’s.
Core, peel and thinly
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Make a high rim around the pie crust. Combine all
the dry ingredients in the topping and cut in the butter until
crumbly. Set aside. Toss the apples and lemon juice together and add
the cheese, flour, and nutmeg, tossing and mixing well.
Arrange the apples in the crust and sprinkle on the topping. Bake in
a preheated 375 degree F. oven for 40 to 50 minutes. Serve warm with
Vanilla Ice Cream if desired.
Yields
8 servings
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